RABOSO PASSITO 2007 - "EDOARDO"
13% vol.
Dessert-wine, deep ruby-red colour.
Scents of wild-cherry and prune.The sweetness matches perfectly with its density due to the full-bodied structure and its typical sign of acidity, characteristic of the grape. It is paired with cakes, pies, chocolate and seasoned cheeses.
Best served at 14°-16°.
13% vol.
Dessert-wine, deep ruby-red colour.
Scents of wild-cherry and prune.The sweetness matches perfectly with its density due to the full-bodied structure and its typical sign of acidity, characteristic of the grape. It is paired with cakes, pies, chocolate and seasoned cheeses.
Best served at 14°-16°.